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At Finca Señorío we grow two types of apricot which resist the extreme climate of our land:

Moniqui Apricot: The skin is white with pink hues and it has a delicate feel. The flesh is also whitish, with a sweet and sour balance on the palate providing an exceptional flavour.

Bergarouge Apricot: It is orange with reddish hues, making it easily identifiable. It has more consistent flesh which is very sweet and juicy.